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How To Make Your Non Stick Frying Pan Last Longer

When you are buying nonstick frying pan in the market, there are basically 3 things that must come with it and these include the nylon sponge, wooden spatula and of course, owner’s manual telling you how to take care of it. The good thing is, most of high quality pans have an instruction booklet.

On the other hand, before you get too excited in using the nonstick frying pan, it will be important to thoroughly wash it in hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. Now, your new pan is used and seasoned.

Most of the time, never use heat setting that is above medium because the truth is, delicate foods your frying pan is made for do not require it and at the same time, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not indicate that you can cook even without using oil but, this simply gives you an advantage that you can use little amount of it.

It is highly recommended to use olive oil exclusively which is dispensed from spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.

If you want to be sure that the nonstick surface of your pan is going to last for long, then there are a few things that you should be mindful about. To give you a quick example, using plastic, silicon, wood utensils or rubber will be smart. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.

Make sure to follow it up with a thorough cleaning after every use. What you have to do here is wash it using warm water with some mild detergent but be sure that you are washing it well enough in an effort to remove all oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.

Treating your nonstick frying pan with respect and doing these tips as well, you can be certain that you can enjoy nonstick cooking for quite a long time.

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